香烤木薯糕Kuih Bingka
- Prep Time40 Mins
- Cook Time90mins
- Type
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将木薯磨成泥后加入砂糖和鸡蛋等材料制作出来的木薯糕，烘烤后会形成一层焦褐色的外皮，这正是精髓！木薯糕本身的口感属于Q软和绵密，木薯香十足诱惑力满分！
Ingredients
Directions
Step 1
将木薯削皮，刨成丝，再把所有材料加入混合拌匀。Peel and grate the cassava, then mix it thoroughly with all the ingredients.
Step 2
用小火，倒入锅里搅拌约10分钟至浓稠。Over low heat, stir the mixture in a pot for about 10 minutes until it thickens.
Step 3
倒入铺上蕉叶的模型里，180°C烤60分钟或至金黄色。Pour the mixture into a banana leaf-lined mold and bake at 180°C for 60 minutes or until golden brown.
Step 4
冷却后才脱模再切片享用。Allow it to cool before removing from the mold and slicing for serving.
Step 5
【小贴士Tips】 如果想要木薯糕表面更上色，在最后的10分钟将温度调高至200°C。If you want a more golden color on the surface of the cassava cake, increase the temperature to 200°C for the last 10 minutes of baking.
